Raspberry
Buttercake
RM 39.00
CHOOSE A SIZE
Real raspberries, cooked down just enough to hold their sharpness. The fruit goes in as a thick ribbon rather than a puree, so you get pockets of tart red against a rich butter crumb instead of one flat sweetness. Finished with whole berries on the board.
- CATEGORY
- Butter Cake
- ALLERGEN CAUTION
- Gluten, Dairy and Eggs
- SERVES
- 6 to 8 slices
- RATINGS
- ★ 4.8 / 5.0
- FLAVOUR
- Raspberry Swirl
- PURCHASES
- 367 Purchases
Sizing Guide
Every cake is baked to order in a round tin, so the size you pick is the size it is baked in, never a big cake cut down. Slice counts below assume a normal dessert slice. Cut thinner and you will get more.
What’s Inside?
We make our Raspberry Buttercake with carefully selected ingredients sourced from the best suppliers we can find. Here is an approximate nutritional breakdown per 100 g.
| NUTRIENT | AMOUNT (PER 100 G) |
|---|---|
| Calories | 360–390 kcal |
| Carbohydrates | 44–48 g |
| Dietary Fibre | 2–3 g |
| Sugars | 27–30 g |
| Protein | 5–6 g |
| Fat | 19–21 g |
The one people go quiet over. Tart, buttery, and heavier than it looks, so a thin slice goes further than you expect.
SPECIAL REQUEST (OPTIONAL)
DELIVERY
Pickup is free at the storefront. Delivery within 8 km is same day and goes out between 10am and 5pm. Courier takes one to three working days, which our butter cakes hold up to well. Rates below are flat per order, not per cake.
ESTIMATED TOTAL
RM 39.00