Banana
Cake
RM 20.00
CHOOSE A SIZE
We wait for the bananas. They go in only once the skins have gone properly dark, because that is when the starch has turned to sugar and the fruit can carry the cake on its own. Fresh slices go on top before it bakes and caramelise into the crust.
- CATEGORY
- Banana Cake
- ALLERGEN CAUTION
- Gluten, Dairy and Eggs
- SERVES
- 6 to 8 slices
- RATINGS
- ★ 4.9 / 5.0
- FLAVOUR
- Ripe Banana
- PURCHASES
- 588 Purchases
Sizing Guide
Banana cake comes in two sizes only, because the batter is heavy with fruit and does not hold its texture well in a larger tin. Both are baked to order in a round tin. Slice counts assume a normal dessert slice.
What’s Inside?
We make our Banana Cake with carefully selected ingredients sourced from the best suppliers we can find. Here is an approximate nutritional breakdown per 100 g.
| NUTRIENT | AMOUNT (PER 100 G) |
|---|---|
| Calories | 350–380 kcal |
| Carbohydrates | 46–50 g |
| Dietary Fibre | 2–3 g |
| Sugars | 26–29 g |
| Protein | 5–6 g |
| Fat | 17–19 g |
Moist enough to keep for three days, though it rarely lasts one. Best warmed for ten seconds with a little butter.
SPECIAL REQUEST (OPTIONAL)
DELIVERY
Pickup is free at the storefront. Delivery within 8 km is same day and goes out between 10am and 5pm. Courier takes one to three working days, which our butter cakes hold up to well. Rates below are flat per order, not per cake.
ESTIMATED TOTAL
RM 20.00